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Apricot Jam Labne

You will need to start prepping the labne the night before you intend to use it.

  1. Step 1
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    Place the yoghurt and jam into a large bowl and mix together well.

  2. Step 2
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    Line a medium size sifter or strainer with the muslin cloth and place it over a bowl. Pour the yoghurt mixture into the muslin lined strainer, then bring all the edges up together and tie with string.

  3. Step 3
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    The following day, remove the yoghurt mixture from the muslin cloth, discarding of any draining liquid.

  4. Step 4
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    Divide evenly across 4 plates and serve with Maggie's Roasted Granola and seasonal fresh fruit.


  1. 60ml 1/4 cup Apricot Jam

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