Maggie Beer

Baked Brie with Mustard Pears

For more recipes like this, Join Maggie's Food Club

Step 1: Preheat a fan forced oven to 200C.

Step 2: Place the brie onto a lined baking dish, spoon the mustard pears on top and spread evenly over the brie. Place into the preheated oven to bake for 10 minutes, then remove and allow to sit for 5 minutes.

Step 3: Place the brie onto a serving plate, drizzle with olive oil and sprinkle over the thyme leaves. Serve with melba toast or flatbread.

Ingredients

  1. You'll need to make: To serve Melba Toasts

Baked Brie with Mustard Pears appears in

Add to your favourites
false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox