Bruschetta Base
For more recipes like this, Join Maggie's Food Club
Step 1: To make bruschetta base, heat cast iron griddle pan to very hot, then sear both sides of the bread to show grill marks. Immediately rub each side with cut garlic and drizzle with two tablespoons of Extra Virgin Olive Oil. Set aside until needed.
Use Bruschetta Base to make
Ingredients
Bruschetta Base appears in
Add to your favourites
In this recipe
You Might Also Like
-
Cheese Fondue with Rye Bread
Spring & Summer & Autumn or Winter, Side dish, Lunch or Entrée , Serves 4-6
-
Mixed Tomato and Burrata Salad
Summer & Spring & Autumn or Winter, Side dish or Entrée , Serves 6 as starter
-
Beetroots in Vino Cotto
Spring & Summer & Autumn or Winter, Side dish, Lunch or Entrée , Serves 6 sides
