Warm Verjuice Ricotta on Ciabatta with Slow Roasted Onions
Step 1: Place onions evenly amongst bruschetta, top with one tablespoon (25 grams) of warm Verjuice Ricotta and finish with two tablespoons chopped flat leaf parsley and a drizzle of Extra Virgin Olive Oil.
Ingredients
Warm Verjuice Ricotta on Ciabatta with Slow Roasted Onions appears in
Add to your favourites
In this recipe
You Might Also Like
-
Roasted Heirloom Carrots, Beetroot, Parsnips with Vino Cotto, Polenta and Olive, Caper & Parsley Salad
Winter, Lunch, Dinner, Side dish or Entrée , Serves 4
-
Mushroom Bruschetta
Autumn or Winter, Lunch, Side dish or Entrée , Serves 4
-
White Beans with Mushrooms, Leeks and Lemon
Autumn or Winter, Lunch, Side dish or Entrée , Serves 4
