Warm Verjuice Ricotta on Ciabatta with Slow Roasted Onions
Step 1: Place onions evenly amongst bruschetta, top with one tablespoon (25 grams) of warm Verjuice Ricotta and finish with two tablespoons chopped flat leaf parsley and a drizzle of Extra Virgin Olive Oil.
Ingredients
Warm Verjuice Ricotta on Ciabatta with Slow Roasted Onions appears in
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