Creamy Bircher Muesli with Apricots and Currants
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Step
1
Place the oats into a large mixing bowl, then add the yoghurt, milk, Verjuice, cinnamon and honey and mix together until well combined.
Cover and place in the fridge overnight.
Place the currants into a small bowl and pour over the Verjuice. Cover and leave overnight to soak.
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Step
2
The next morning, give the muesli a good stir and divide into 4 serving bowls.
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Step
3
Cut the apricots in half, remove and discard the stone. Tear the apricots into pieces and place over the top of the bircher along with the soaked currants.
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Step
4
Drizzle over honey and serve.
Ingredients
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2 cups rolled oats
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2 cups full cream greek yoghurt
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1/2 cup full cream milk
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Pinch of ground cinnamon
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2 tbspn honey
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2 tbspn australian currants
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To serve, extra honey
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