Dried Fruit in Verjuice
For more recipes like this, Join Maggie's Food Club
Step 1: Place dried fruit into a large bowl and pour over the Verjuice and honey. Leave overnight.
Step 2: Place fruit into a pot, adding a 1/4 cup of water if all the moisture has absorbed. Bring to a simmer on a very low heat for five minutes.
Step 3: Allow to cool and serve with cream or yoghurt as a dessert.
Ingredients
-
100g dried apricots
-
100g dried peaches
-
100g dried pears
-
1 tspn honey
Dried Fruit in Verjuice appears in
Add to your favourites
You Might Also Like
-
Gluten Free Pastry
Spring & Summer & Autumn or Winter, Side dish, Lunch, Entrée or Dessert, Serves 4
-
Pears Poached in Maggie's Pear Cider
Spring & Summer or Winter, Dessert, Serves 4
-
Dried Fruit Compote
Winter or Autumn, Dessert or Breakfast
