Step 1: Preheat a face forced oven to 180C.

Step 2: Roll out the puff pastry to 3 millimetres thick on a  lightly floured work surface. Cut 5 centimetre rounds using a pastry cutter and place on a baking sheet lined with baking paper. Brush each round lightly with the beaten egg using a pastry brush.

Step 3: Place a heaped teaspoon of goat's cheese in the middle of each round, leaving a small gap of pastry at the edges.

Step 4: Top the goat's cheese with a quarter of fig, oregano and freshly ground black pepper. Drizzle with Extra Virgin Olive Oil and Vino Cotto.

Step 5: Place the canapes into the preheated oven and bake for 15 to 20 minutes or until the pastry is puffed and golden.

Step 6: Serve immediately scattered with thyme flowers.