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Maggie Beer

Roasted Olives with Herbs and Preserved Lemon

Step 1: Preheat the oven to 200C (180C fan-forced).

Step 2: Line a small oven tray with baking paper.

Step 3: In a medium bowl, place the oil, olives, herbs and preserved lemon. Mix together to coat the olives with oil, then place the olives onto the prepared tray.

Step 4: Roast the olives for 15 minutes then set aside to cool to room temperature.

Step 5: Season to taste with black pepper to serve.


  1. 1 1/2 cups kalamata olives stones in
  2. 2 tbspn fresh rosemary leaves stripped
  3. 2 tbspn lemon thyme
  4. 2 wedges preserved lemon rind washed and cut into strips (discard pulp)

Roasted Olives with Herbs and Preserved Lemon appears in

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