Sparkling Chardonnay, Ruby Grapefruit & Mint Mocktail
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Step 1: Using a peeler, remove the zest from the grapefruit and set aside, then cut the grapefruit in half and squeeze out the juice
Step 2: To serve; pour 1 tbsp of ruby grapefruit juice into your serving glassware, then pour over the chilled Sparkling Chardonnay, stir, then garnish the glass with grapefruit zest and a sprig on fresh mint.
Step 3: You can make this delicious mocktail into a cocktail by substituting Maggie Beer Sparkling Chardonnay with an alcoholic Sparkling Chardonnay.
Ingredients
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1 bunch mint leaves
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