Stuffing
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Step 1: Roast the almonds and pinenuts on separate trays in an oven preheated to 180C. Once toasted, remove from the oven and allow to cool.
Step 2: Meanwhile, heat a little Extra Virgin Olive Oil in a frying pan and sweat the onions gently until tender, remove from the pan, then fry the bacon until just cooked. Allow to cool.
Step 3: Chop the Plum Paste into small cubes and mix the Plum Paste and all other ingredients together, taste for seasoning and adjust if necessary.
In this recipe
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