Verjuice, Lime and Bitters Mocktail
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Verjuice Syrup
Step 1: Place 100 millilitres of Verjuice and 100 grams of sugar into a medium size pot and place over a high heat. Bring to the boil, then remove and cool. This syrup will last up to 3 months in the fridge.
Step 2: Half fill 5 glasses with crushed ice.
Step 3: Place 500 millilitres of Verjuice and the Verjuice syrup into a cocktail shaker and mix well.
Step 4: Pour the mix over the crushed ice and squeeze 2 lime wedges into each glass.
Step 5: Add bitters and top with soda water. Stir well and serve.
Ingredients
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3 cup crushed ice
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25ml bitters
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