Maggie Beer


Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.

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Grilled Fig Bruschetta with Quark | Maggie Beer | #cookwithmaggie

March 30 2021

My tip today; grilled with a splash of vino cotto will really help to bring out the sweetness of under-ripe fig. This bruschetta would make a beautiful lunch or nibble to accompany a glass of red. Happy Cooking. Read the rest...

Fresh Fig Bruschetta with Mozzarella | Maggie Beer | #cookwithmaggie

March 24 2021

On the menu today with my beautiful fresh figs, a quick bruschetta with mozzarella perfect for lunch or dinner! Read the rest...

Peach Galette | Maggie Beer | #cookwithmaggie

March 16 2021

I love every season, but in particular, the abundance that Summer brings in the garden and orchard is something to be celebrated. Today I will share with you perhaps the most rustic peach pie you'll ever make. Read the rest...

Layered Egg Dip | Maggie Beer | #cookwithmaggie

March 16 2021

Let me take you on a quick tour of my vegetable garden today to see what is ripe and ready for picking! Then I will share a recipe that is an indulgent starter that one of my good friends introduced me to and I love to serve on special occasions. Read the rest...

Baked Peaches | Maggie Beer | #cookwithmaggie

March 16 2021

Today's recipe is a celebration of the peach! An easy dessert idea of baked peaches with a stuffing of ginger, almonds, butter (of course!), and a little brown sugar. Happy Cooking! Read the rest...


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