Scones Two Ways | Maggie Beer | #cookwithmaggie
May 15 2021
A little fun in the kitchen today! Scones two ways with lots of tips and handy hints. Happy Cooking! Read the rest...
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Quince Crumble | Maggie Beer | #cookwithmaggie
May 08 2021
Autumn is my favourite time of year and it just happens to be quince season too. Everyone loves a crumble, so that's what I'm going to cook today, with lots of quince tips and tricks! Read the rest...
Roasted Vegetables and Quince with Chicken Thighs | Maggie Beer | #cookwithmaggie
May 01 2021
This dish is somewhat thrown together and makes the most of leftover vegetables from the bottom of the fridge with the addition of some quince, one of my Autumn favourites. Roasted, drizzled with vino cotto, and of course a flourish of extra virgin olive oil and served with my favourite cut of chicken. Delicious! Read the rest...
Red Wine Risotto | Maggie Beer | #cookwithmaggie
April 24 2021
This red wine risotto is a wonderful savoury dish that can be eaten simply garnished with some fresh basil and of course a luscious flourish of extra virgin olive oil or a side to your favourite protein. It's also an adaptation of the dish I recently cooked with the lovely Kurt Fearnley. I hope you enjoy it. Read the rest...
Eggplant Dip | Maggie Beer | #cookwithmaggie
April 17 2021
I never tire of eggplant, and I am lucky enough to have some wonderful plants in the garden that will keep on producing until the end of May. Today I am making an eggplant dip based on baba ganoush, perfect for Autumn! Read the rest...
