Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.
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Zucchini is amazingly easy to grow and such a treat when picked and cooked straight away. Today's recipe is sautéed zucchini with toasted pinenuts and plump sultanas. Happy Cooking. Read the rest...
Some people think that zucchini is ordinary, it really isn't! Let me share with you some of my tips for picking zucchini and then some simple ways to prepare them fresh from the garden. Have a lovely Easter. Read the rest...
Rounding out my easy summer salads is a family favourite- Potato Salad. The combination of flavours in the dressing makes it wonderfully piquant, great as a side or main meal. Read the rest...
I just love the beautiful flavour of beetroot, especially when it's in a fresh salad with a little goats cheese! My tip to 'gild the lily', as I love to do, is once you have boiled your beetroot, quickly pan fry it with a little extra virgin olive oil and vino cotto. Happy Cooking! Read the rest...
My tip today; grilled with a splash of vino cotto will really help to bring out the sweetness of under-ripe fig. This bruschetta would make a beautiful lunch or nibble to accompany a glass of red. Happy Cooking. Read the rest...
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