2019 is such an exciting year for Maggie as she prepares to celebrate her anniversary of 40 years in business. A message on social media asking ‘Do you remember the first time you tasted Pheasant Farm Pate’ elicited the most beautiful responses from so many people who shared their memories that made Maggie both laugh and cry simultaneously….. Read the rest...
Having food friends all over the world is one of the exciting parts of my life. Read the rest...
Dinner at Billy Kwong with my daughters Saskia and Elli and niece Thembi; a real family night for a special occasion; two days holiday girls trip of shopping punctuated by beautiful meals as this was. Dish after dish so delicious and the icing on the cake was instead 'chook'! Read the rest...
Summer is such an abundant time in the garden. Here are three of my seasonal favourites at the moment. Read the rest...
Whilst I approach the Christmas season with much excitement, there is still a tinge of panic about how much needs to be done. Despite the huge amount of organisation involved, the one aspect of the season that is never anything other than a true joy for me, is thinking about the food for Christmas and the holidays that follow. I have the advantage of tradition behind me, so some things just fall into place, yet there is always leeway to try something new, as there are many more events to think of than just Christmas Day. Read the rest...
Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox