Ready to eat your way around the set of The Great Australian Bake Off with Maggie? “Lots of laughs in between eating lots of cake” is how Maggie describes the experience, and who wouldn’t put their hand up for that? Read the rest...
Easter in the Barossa coincides with the most wonderful Autumn weather, and some of my all-time favourite produce, making it the perfect time to share the table with family and friends. Read the rest...
The air. The absolute clarity of fresh country air is something I try not to go too long without. And the connection to a community! Returning is always special no matter how exciting a trip is, and even though I love coming home with newfound knowledge and fresh ideas, nothing compares to being back home with my family. -MB Read the rest...
Maggie's long been a fan of risotto - it makes the perfect canvas for Verjuice, after all - so her latest recipe for these delicious little arancini should come as no surprise. Delicately flavoured rice, fresh garden peas and melting mozzarella, all tucked into the most perfect, golden shell. What's not to love? Read the rest...
I have to admit, that although we have an amazing example of just how robust fig trees can be, with a 50 year old Brown Turkey that produces prolifically on our vineyard property, my experience in planting newer varieties is that perhaps figs are not nearly as tough as many people would have you believe. The most important time for their ongoing success is in the first year after planting. Read the rest...
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