Easter Feasting
April 13 2017 Maggie’s favourites Video
Let Maggie look after your Easter menu with her selection of Easter recipes! Read the rest...
Maggie’s Kitchen Diary
A Proudly South Australian Lunch
April 10 2017 Maggie’s favourites
Such a thrill helping Sas on Saturday cook for The World's 50 Best chairs; Steve Dolinsky, Mitchell Davis, Eleonora Cozzella, Cemre Narin and Jade George; proudly showcasing South Australian cuisine and produce. Saskia and chef Matthew went to the markets Saturday morning to meet this group of journalists from all over the world; New York, Chicago, Argentina, Moscow, Turkey, Hong Kong, Italy, to name a few…. then Saskia and I cooked with Matthew helping and gave them taste after taste of the food of the market! -MB Read the rest...
How-To: White Bean, Zucchini, Feta and Dill Fritters
April 10 2017 Step-by-step
Getting my grandchildren to eat greens hasn't been the easiest thing, but these zucchini fritters are always a hit - and it's always touch and go as to who eats the most - the adults or the kids! This simple step-by-step recipe is a fail safe to delicious fritters: Read the rest...
Eat Cake with Maggie!
April 03 2017 News
Ready to eat your way around the set of The Great Australian Bake Off with Maggie? “Lots of laughs in between eating lots of cake” is how Maggie describes the experience, and who wouldn’t put their hand up for that? Read the rest...
Share Your Easter Table
March 28 2017 Food wise
Easter in the Barossa coincides with the most wonderful Autumn weather, and some of my all-time favourite produce, making it the perfect time to share the table with family and friends. Read the rest...
