Maggie loves using fresh fruit at all times but she particularly lean towards more ‘indulgent’ fruits like raspberries and gooseberries, and exotics like mango and papaya, simply for the fact that they are not available all year round and seem such a timely treat at Christmas. Read the rest...
Pleased to announce that the Maggie Beer Foundation will be featured on tonight’s episode of A Current Affair, Channel 9 - 20/11/15 at 7:00pm (AEST) Make sure to tune in! ~ Maggie Read the rest...
"Last week I was invited to a lunch at Seppletsfield at Fino, with the State food ambassadors and senior bureaucrats from PIRSA (primary industry) who pulled together a fabulous display of SA food producers, from as far away as Port Lincoln and the South East, who were all over for Prince Charles and Camilla’s visit. Read the rest...
The team at Urban List have this Summer sorted, check out the article which features Maggie's NEW range of Ice Cream Sticks. Read the rest...
Tonight, 8.30pm on @LifeStyleFOOD, it's time for our bakers to rise to the occasion! Read the rest...
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