From where we sit, there’s no going past Maggie’s recipe for homemade fruit mince tartlets. We may have already shared a whole batch of them this morning. More than a few of us started eating the fruit mince well before the pastry was cut! Read the rest...
Last December Colin and I stayed in the amazing Cliff House at Snellings Beach. One of the most beautiful holidays ever and this is just where this great fig tree is. Rachel is a great cook and hospitality is absolutely innate in the whole of the family - Maggie Read the rest...
Made with Vino Cotto, dark chocolate and a lemon and blood orange curd.. My delicious Blood Orange and Chocolate Meringue Pie. This weeks technical challenge on The Great Australian Bake Off - Maggie Read the rest...
If you've always wanted to bring a beautifully baked loaf of homemade sourdough to the table, followed by "I made this!" then make sure to get yourself a ticket to Makers Table at Langmeil Wines. You'll also learn to brew your own kombucha tea, create nature mandalas and make rustic copper and ceramic spoons, as part of a delicious day crafting your country skills! Read the rest...
Tonight on The Great Australian Bake Off it's Pie Week! Read the rest...
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