Marmalade is perhaps the most difficult preserve to make, and although it is a fairly painstaking process, there really is no substitute for hand-cutting the fruit to make a really great marmalade -MB. Read the rest...
Root vegetables have long been a favourite of mine, perhaps because of their affinity with game.Their warm flavours and distinct earthiness complement so many dishes, and they are at their very best in Winter -MB. Read the rest...
What is it that makes really good bread? In my mind, it’s the flour; the quality of the original grain, the method used to process it and the amount of processing it undergoes -MB. Read the rest...
My Jerusalem Artichoke and Pink Grapefruit Salad with Walnuts could easily be turned into a light meal with the addition of grilled pancetta or prosciutto -MB. Read the rest...
Rabbit, both wild and farmed, is a favourite ingredient of mine. In the Pheasant Farm Restaurant days I often had wild rabbit on the menu -MB. Read the rest...
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