This year's Barossa, Baroque and Beyond will be held, as always, on the first weekend of October. This is something very dear to my heart; I want everybody to know about it in case you’d like to come along! - MB. Read the rest...
All animals and poultry reflect the feed they are given, but none more so than a pig. If you can buy from farmers who allow their pigs to range in a field of fallen figs, apples or even onions, you’ll taste the difference -MB. Read the rest...
Next to the quality of the flour, the water temperature in bread making is most important. If the water is too hot, it will kill the yeast or starter culture, if it’s too cold it will not activate the process -MB. Read the rest...
Winter for me is all about stewing, braising, roasting and poaching - such satisfying ways to cook food that warms from the inside out -MB. Read the rest...
Maggie will be teaming up with some of Australia's greatest chefs to cook a special dinner on Monday August 15th to raise funds for Helping Hoops – an independent charity helping underprivileged kids all across Melbourne through free community basketball programs. Read the rest...
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