My Winter
July 30 2016 Food wise
Winter for me is all about stewing, braising, roasting and poaching - such satisfying ways to cook food that warms from the inside out -MB. Read the rest...
Maggie’s Kitchen Diary
Cook for Kids Dinner
July 28 2016 News
Maggie will be teaming up with some of Australia's greatest chefs to cook a special dinner on Monday August 15th to raise funds for Helping Hoops – an independent charity helping underprivileged kids all across Melbourne through free community basketball programs. Read the rest...
Lunch at Hentley Farm
July 25 2016 Maggie’s favourites
Fresh oysters with a bit of drama at Hentley Farm on Saturday! -MB. Read the rest...
Maggie's Love of Offal!
July 22 2016 Maggie’s favourites
I love offal so much that I cannot go past it when I see it on a menu, and have even been known to have three offal entrees instead of an entree, main and dessert! -MB. Read the rest...
Worth The Effort
July 20 2016 Food wise
Marmalade is perhaps the most difficult preserve to make, and although it is a fairly painstaking process, there really is no substitute for hand-cutting the fruit to make a really great marmalade -MB. Read the rest...
