Lunch at Hentley Farm
July 25 2016 Maggie’s favourites
Fresh oysters with a bit of drama at Hentley Farm on Saturday! -MB. Read the rest...
Maggie’s Kitchen Diary
Maggie's Love of Offal!
July 22 2016 Maggie’s favourites
I love offal so much that I cannot go past it when I see it on a menu, and have even been known to have three offal entrees instead of an entree, main and dessert! -MB. Read the rest...
An Idyllic Two Days Away
July 20 2016 Maggie’s favourites
Colin and I spent two idyllic days over the weekend at Halcyon House in Cabarita Beach; the most amazing food by Ben Devlin; the whole atmosphere from the eclectic design to the staff who were so warm and welcoming; it was just an amazing respite to hear the sounds of the surf crashing from our bedroom windows. Read the rest...
Worth The Effort
July 20 2016 Food wise
Marmalade is perhaps the most difficult preserve to make, and although it is a fairly painstaking process, there really is no substitute for hand-cutting the fruit to make a really great marmalade -MB. Read the rest...
A Long Time Favourite
July 18 2016 Food wise
Root vegetables have long been a favourite of mine, perhaps because of their affinity with game.Their warm flavours and distinct earthiness complement so many dishes, and they are at their very best in Winter -MB. Read the rest...
