What is it that makes really good bread? In my mind, it’s the flour; the quality of the original grain, the method used to process it and the amount of processing it undergoes -MB. Read the rest...
My Jerusalem Artichoke and Pink Grapefruit Salad with Walnuts could easily be turned into a light meal with the addition of grilled pancetta or prosciutto -MB. Read the rest...
Rabbit, both wild and farmed, is a favourite ingredient of mine. In the Pheasant Farm Restaurant days I often had wild rabbit on the menu -MB. Read the rest...
The very convenience of having a supply of lemons on a tree is absolutely wonderful; just to be able to walk into the garden when you need a squeeze of lemon for some fresh fish, to make a mayonnaise at the last minute, or, if like me, you sometimes have a squirt of lemon in very strong black coffee in the morning -MB. Read the rest...
Are you going alcohol-free in July? Maggie’s non-alcoholic Sparkling is the perfect alternative! If you're looking to get creative, head here for some delicious (yet simple) mocktail recipes. Read the rest...
Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox